Ingredients
wheat flour 57.6% , beurre pâtissier 25 % sucre 17.7% , fresh egg 8.9% , egg yolk 5.5% , salt 3.7% , E503 2.7% , E160 2.1% , brown sugar syrup 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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