Ingredients
wheat flour 55.2% , butterfat 25.0% , sugar 8.5% , eufs frais 5.2% , egg yolk 3.5% , E450 2.0% , E500 2.0% , E330 1.6% , E503 1.3% , salt 0.4% , E150 0.4% , E160 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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