Tripoux d'Auvergne aux cèpes

Tripoux 42.0% , water 31.9% , cep 10.0% , white wine 5.5% , pork gelatin 5.5% , double concentrated tomato 0.9% , modified corn starch 0.5% , salt 0.5% , onion 0.5% , spices and spices extracts 0.5% , herb 0.5% , leek 2.1%

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