Nutrition · per 100 g

Energy	417 kcal
Fat	3.4 g
Saturated fat	2.2 g
Carbs	14.3 g
Sugars	12.3 g
Protein	3.5 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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