Nutrition · per 100 g

Energy	118 kcal
Fat	3.6 g
Saturated fat	2.2 g
Carbs	18.2 g
Sugars	15.9 g
Protein	3.2 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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