Nutrition · per 100 g

Energy	128 kcal
Fat	6.7 g
Saturated fat	4.3 g
Carbs	13.7 g
Sugars	12.8 g
Protein	3.1 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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