Poêlée champignons éclats de chataignes

cultivated mushroom 31.0% , oyster mushroom 26.0% , chestnut 12.0% , golden chanterelle 7.0% , water 6.6% , white wine 5.2% , butter 3.9% , shallot 3.3% , garlic 2.5% , cream 1.2% , chives 0.6% , salt 0.1% , red wine vinegar 0.1% , glucose syrup 0.1% , Modified starch 0.1% , Thickener 0.1% , xantahne 0.1% , E400 0.0% , pepper 0.0%

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