Cassolettes Saint-Jacques sauce à la champenoise

scallop 30.0% , water 17.9% , fresh cream 16.8% , champagne 13.0% , carrot 10.0% , oirnon 6.1% , milk powder 3.1% , butter 1.5% , wheat flour 0.8% , modified corn starch 0.4% , natural flavouring 0.0% , garlic paste 0.0% , salt 0.4%

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