Préparation pour aligot d'Aveyron, 3/4 parts, sachet de 185g
U, U Saveurs, U de nos Régions · 185 g
Préparation pour Aligot d'Aveyron
Ingredients
tomme 55.0% , cow's milk 17.7% , salt 8.9% , rennet 5.5% , lactic ferments 3.7% , potato 44.0% , salt 2.1% , pepper 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.