Cassolettes lutées de Saint Jacques sauce crémeuse au Sancerre

Blätterteig 23.6% , scallop 22.6% , water 9.0% , fresh cream 9.2% , cultivated mushroom 4.4% , sancerre 4.6% , soya bean 3.0% , onion 1.8% , whole milk powder 1.5% , wheat flour 1.3% , butter 1.1% , sesame seeds 0.9% , modified corn starch 0.9% , natural flavouring 0.8% , salt 0.7% , garlic paste 0.7% , parsley 0.7% , sugar 0.6% , spice 0.6%

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