Sardines à la Luzienne jamb.Bayon.piment espelette,

sardine 66.8% , purée de tomates double 12.0% , concentrée 12.0% , Bayonne ham 5.2% , chopped tomato 2.2% , water 1.1% , extra virgin olive oil 0.6% , sherry vinegar 0.3% , onion 0.1% , red bell pepper 0.1% , salt 0.0% , garlic 0.0% , piment d'Espele 0.0% , tte 0.4%

Translated — no label transcribed in this language yet.