Ingredients
green and black olives 47.0% , water 35.4% , petits épis de maïs 6.0% , sauce mexicaine 3.5% , bell pepper 3.5% , salt 1.2% , alcohol vinegar 1.2% , Acid 1.1% , Antioxidant 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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