Soupe de Saint Jacques de la Baie Brieuc

Ingrédients eau 65.0% , scallop 10.5% , fresh cream 6.0% , white wine 3.0% , modified corn starch 3.0% , fish 3.0% , double concentrated tomato 3.0% , potato starch 3.0% , Salt from Guérande 0.4% , carrot 0.4% , milk proteins 0.4% , sunflower oil 0.4% , onion 0.4% , leek 0.4% , garlic 0.4% , lactose 0.4% , pepper 0.4% , chili pepper 0.4%

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