Ingredients
black olive 90.0% , extra virgin olive oil 3.2% , capers 2.2% , anchovy paste 2.0% , garlic 1.0% , lemon extract 0.8% , herbes de Provence 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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