Préfou, pain apéritif tranché tomate et basilic , 300g

wheat flour 37.8% , water 24.6% , peeled tomatoes 13.2% , butter 7.0% , sunflower oil 4.5% , double concentrated tomato 2.0% , basil 1.9% , tomato purée 1.9% , salt 0.7% , wheat gluten 0.7% , yeast 0.7% , cane sugar 0.7% , extra virgin olive oil 0.7% , pepper 0.7% , alcohol vinegar 0.7% , mixed spices 0.7% , herb 0.7% , Flour treatment agent 0.6% , Acid 0.6%

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