Mini préfou pain apéritif tranché tomate et basilic

wheat flour 31.0% , water 21.3% , butter 18.1% , chopped tomato 11.6% , sourdough 6.2% , double concentrated tomato 4.9% , sunflower oil 3.4% , basil 1.9% , garlic 0.9% , salt 0.4% , yeast 0.2% , pepper 0.2%

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