Pizza à base de mozzarella speck alto adige IGP et olives noires , 400g

filling 51.9% , tomato pulp 16.5% , extra virgin olive oil 8.3% , basil 5.1% , onion 3.5% , salt 2.6% , herb 2.0% , oregano 1.6% , mozzarella 13.8% , speck alto adige 7.5% , black olive 3.1% , provolone 2.5% , dough 48.1% , water 0.6% , sunflower oil 0.5% , salt 0.5% , yeast 0.4%

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