Mignardises x16

éclairs au chocolat 50.7% , préparation pour glaçage 15.6% , cobertura de xocolata negra 3.0% , sugar 4.8% , whole egg 3.3% , wheat flour 2.4% , water 1.9% , egg yolk 1.5% , butter 1.2% , cocoa paste 1.0% , cocoa butter 0.9% , modified tapioca starch 0.7% , E407 0.7% , salt 0.6% , entremets framboise MASCARPONE 0.5% , coconut 0.5% , raspberry 2.2% , raspberry 2.2% , lemon juice 0.3% , E440a 0.3% , biscuit à la noix de coco 5.3% , white chocolate 0.3% , cream 0.3% , semi-skimmed milk 0.2% , mascarpone 1.1% , egg yolk 0.2% , sugar 0.2% , sunflower oil 0.2% , trozos de barquillo 0.2% , coconut 0.4% , cocoa butter 0.2% , water 0.1% , E440a 0.1% , tartelettes au citron et MERINGUE 0.1% , fond de tartelette sucré 7.0% , coating 0.1% , whole egg 0.1% , lemon puree 2.5% , sugar 0.1% , butter 0.1% , white chocolate 0.1% , brisure de MERINGUE 0.9% , cocoa butter 0.1% , potato starch 0.1% , egg yolk 0.1% , chocolate coating 0.1% , E407 0.1% , tartelettes au caramel 0.1% , crocant 0.1% , caramel au BEURRE 8.4% , salt 8.4% , fond de tartelette sucré 7.2% , cream 0.1% , crocant 1.6% , white chocolate 0.1% , cocoa butter 0.1% , chocolate coating 0.2% , modified tapioca starch 0.1% , tapioca 0.1%

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