Boudins blancs aux cèpes
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Ingredients
pork fat 26.1% , milk 12.5% , turkey meat 12.0% , pork shoulder 12.5% , egg white 3.6% , cep 3.8% , whole egg 1.2% , onion 1.2% , salt 1.2% , dextrose 1.2% , protéineSde lait 0.0% , herbs and spices 0.0% , E451i 0.0% , whey 0.0% , flavouring 0.0% , sucrose 0.0% , port 0.0% , leek 0.0% , boyau naturel de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.