Ingredients
crabe tourteau 37.8% , saithe 22.4% , single cream 18.2% , shallot 10.8% , butter 5.4% , wheat flour 2.7% , lactose and milk proteins 1.4% , salt 0.6% , garlic 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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