Rillettes de noix de Saint Jacques à la bretonne pot de 100g

scallop 38.1% , saithe 21.6% , single cream 17.7% , shallot 11.3% , carrot 5.6% , butter 2.8% , wheat flour 1.4% , lactose and milk proteins 0.7% , salt 0.4% , parsley 0.2% , garlic 0.1% , pepper 0.0% , queen scallop 0.0%

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