Ingredients
soft wheat flour 25.9% , water 21.0% , sauce tomate 17°% 19.4% , mozzarella 16.1% , provolone 6.9% , Grana Padano 4.6% , gorgonzola 4.6% , milk 0.8% , lactic ferments 0.4% , salt 0.2% , rennet 0.1% , pencillium roqueforti 0.1% , durum wheat flour 0.0% , hulle d'olive 0.0% , salt 0.0% , natural yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.