Pâtés en Croûte Canard Richelieu

dough 58.0% , duck meat 7.4% , pork fat 8.0% , pork meat 4.9% , lean duck liver 6.3% , chicken liver 2.5% , duck fat 1.9% , whole egg 1.5% , semi-skimmed milk 1.2% , mushroom 1.0% , white wine 0.9% , spice 0.7% , salt 0.7% , wheat flour 0.6% , pistachio nuts 0.5% , potato starch 0.5% , port 0.4% , brandy 0.4% , conjonctif de porc 0.3% , glucose syrup 0.3% , sugar 0.3% , milk proteins 0.3% , wheat protein 0.3% , spice 0.2% , E300 0.2% , E301 0.2% , sunflower oil 0.2% , E250 0.2% , flavouring 0.2% , vanilla sugar 0.2% , crust 33.0% , butter 0.1% , water 0.1% , salt 0.1% , E160 0.1% , aspic 9.0% , broth 0.1% , pork gelatin 0.1%

Translated — no label transcribed in this language yet.