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france salaisons · 1
Ingredients
pork meat 64.0% , HAZELNUT KERNELS 9.0% , aromatiques 4.5% , glucose syrup 4.5% , dextrose 4.5% , Antioxidant 4.5% , Preservative 4.5% , ferment 4.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.