Le Sapin Du Haut Doubs
Badoz · 250 g
Ingredients
Pasteurised cow's satt 58.3% , rennet Not food additives 20.8% , Ingrediënten 10.4% , stremsel Siehe Verpackung 5.2% , Tenminste houdbaar tot Aconserver enfre Poids net Bei 2.6% , Keep à l'embaliage refrigerated 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.