Ingredients
Fromages au lait cru à pâtes pressées cuites 57.1% , Mont Jura 21.4% , Tomyère 10.7% , whole milk 5.4% , ferment 2.7% , salt 0.7% , rennet 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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