Ingredients
Lait écrémé caillé thermisé-température inférieure à la pasteurisation-de vache 70.4% , eau beurre pasteurise 15.9% , white wine 2.2% , Emulsifying salts 1.1% , salt 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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