Ingredients
Fabriquée à partir de lait écrémé caillé thermisé 55.6% , température inférieure à la pasteurisation 22.4% , cow 11.2% , water 5.6% , pasteurized butter 2.8% , Emulsifying salts 1.4% , sel ail rose 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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