Ingredients
Chocolat noir* 70% de cacao minimum 50.0% , unrefined cane sugar 25.5% , chocolat au lai 9.1% , chocolat noir 55% de cacao minimum 5.6% , wheat syrup 3.8% , sucre de canne ?oux* concentré de mangue 4.4% , passionfruit 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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