L'assortiment Ganaches-Pralinés-Caramels

Chocolat noir 70% de cacao minimum 53.3% , whole milk powder 19.0% , UHT cream 8.2% , cane sugar 5.1% , wheat syrup 3.5% , chocolat noir 55% de cacao minimum" 2.5% , cocoa paste 2.0% , passion fruit juice 1.6% , blackcurrant 1.3% , raspberry 1.1% , coconut 0.9% , instant coffee 0.8% , fleur de sel from Guérande 0.7% , vanilla 0.6% , cocoa butter 0.5% , ingrédients 100.0% , hazelnut 0.4% , sesame 0.4% , peanut 0.4%

Translated — no label transcribed in this language yet.