La sélection des chefs

dark chocolate 53.8% , milk chocolate 17.1% , hazelnut praline 5.5% , cane sugar 5.2% , cream 3.6% , cane sugar 2.7% , wheat syrup 2.1% , pistachio paste 1.2% , praliné amande 1.0% , almond 0.5% , lime juice 0.8% , cocoa butter 0.8% , raspberry 0.5% , raspberry 0.7% , coconut 0.2% , Fleur de sel 0.1% , Haselnusssplitter 0.4% , white chocolate 0.4% , spinach 0.4%

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