Ingredients
CHOCOLAT NOIR 70% DE CACAO MINIMUM 55.7% , cocoa paste 17.1% , cocoa butter 74.5% , SUCRE DE CANNE* SUCRE DE CANNE 5.3% , UHT cream 3.6% , milk chocolate 2.7% , wheat syrup 2.0% , raspberry 1.6% , Fleur de sel 1.3% , VANILLEt 1.1% , MAX HAVELAAR 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.