Ingredients
Chocolat noir 70% cacao minimum 59.0% , cane sugar 18.4% , cocoa butter 9.3% , hazelnut praline 18.0% , cane sugar 3.9% , chocolat au lait 40% cacao minimum 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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