Ingredients
Chocolat noir 58% cacao minimum 54.8% , filling 46.0% , almond 30.0% , almond paste 13.0% , cane sugar 3.6% , water 2.6% , invert sugar syrup 2.0% , cocoa butter 1.6% , butterfat 1.3% , whole milk powder 1.1% , vanilla powder 0.9% , almond 30.0% , pâte d'amande mises en œuvre dans le fourrage 13.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.