Ingredients
Fladenbrot 53.0% , sugar 16.3% , butterfat 22.0% , whole egg 5.0% , salt 3.4% , E150 2.5% , E450i 1.9% , E500ii 1.5% , Palets 1.3% , sugar 1.1% , butterfat 20.0% , whole egg 0.8% , E450i 0.7% , E500ii 0.6% , salt 0.5% , E150 0.5% , Cigarettes 0.4% , wheat flour 0.4% , egg white 0.4% , vegetable oil and fat 0.3% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.