Ingredients
wheat flour 56.2% , butterfat 20.0% , sugar 8.7% , crème de caramel 1 5.0% , fresh egg 13.0% , glucose syrup 2.7% , salt 2.1% , E450i 1.6% , E500i 1.3% , starch 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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