Ingredients
wheat flour 35.0% , butterfat 24.0% , sugar 18.5% , fresh egg 15.0% , glucose syrup 4.4% , salt 1.6% , E450i 1.1% , E500ii 0.9% , starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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