Quenelles lyonnaises de volaille aux morilles

whole egg 56.2% , durum wheat semolina 17.3% , chair de volaille 13.0% , butter 5.3% , water 3.6% , egg white 2.6% , semi-skimmed milk 2.5% , morel 3.0% , salt 1.3% , white pepper 1.1%

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