Ingredients
Coulis de crustacés 48% purée de tomates 40.5% , water 27.3% , _crabes_ verts 14.0% , crayfish 5.0% , olive oil 2.5% , garlic 2.5% , shallot 2.5% , carrot 2.5% , onion 1.6% , leek 0.8% , water 0.4% , wheat flour 0.2% , white wine 0.1% , cream 0.1% , butter 0.0% , armagnac 0.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.