Préparation pour crème brulée
Marie Morin · 130 g
3372900072409
Ingredients
crème fraîche fermière Bleu-Blanc-Cœur 46.9% , whole milk 22.6% , egg yolk 13.2% , sugar 9.5% , egg white 7.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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