mousse à la crème de marrons
Marie Morin · 180 g
Ingredients
Maronen 41.0%? , blancs d'œufs de poules élevées en plein air 18.7%? , free range chicken egg yolk 9.8% , water 6.2% , cane sugar 1.9% , brown rice flour 1.9% , skimmed milk powder 1.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.