Crème brûlée
Marie Morin
Ingredients
Crème fraîche fermière 46.0%? , whole milk 19.8% , egg yolk 10.8% , sugar 7.3% , egg white 5.8% , Caramelstücke 5.8% , FR- -01 3.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.