Ingredients
soft white cheese 31.6% , cufs entiers 17.6%? , galette sablee 15.0%? , sugar 11.2% , pure lemon juice 11.4% , salted butter 2.6% , egg yolk 1.9% , wheat flour 1.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.