Nutrition · per 100 g

Energy	293 kcal
Fat	0 g
Saturated fat	0 g
Carbs	75.6 g
Sugars	63.4 g
Fiber	7.3 g
Protein	2.4 g
Iron	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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