Ingredients
wheat flour 54.5% , butterfat 25.0% , sugar 8.4% , egg 5.2% , salt 3.5% , E450i 2.6% , E500ii 2.0% , wheat starch 1.6% , butter 1.3% , bêta carotène e160a 1.1% , filling 0.9% , sugar 0.8% , water 0.7% , pruneau dans le gâteau 16.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.