Ingredients
flour 59.3% , butterfat 28.0% , butter 2.0% , sugar 2.0% , egg 2.0% , salt 2.0% , E450i 1.9% , E500ii 1.9% , wheat starch 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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