Le Breton de Belle Isle Garniture Caramel

cake 77.3% , butterfat 25.0% , sugar 8.2% , egg 5.0% , salt 3.4% , E450i 2.5% , E500ii 1.9% , wheat starch 1.6% , butter 1.3% , bêta carotène e160a 1.1% , caramel filling 22.7% , sweetened condensed milk 0.8% , water 0.7% , glucose-fructose syrup 0.6% , E150 9.0% , hydrogenated vegetable oil 0.5% , E1422 0.4% , E471 0.4% , arôme avec colorant 0.4% , salt 0.3%

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