Ingredients
_Lait frais entier pasteurisé_ 56.5% , selected lactic ferments 21.7% , rennet 10.9% , salt 0.3% , shallot 0.3% , chives 0.3% , garlic 0.3% , parsley 0.3% , pepper 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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