Ventoux plateau de fromage de chevre
Fromagerie LE VENTOUX
Ingredients
pasteurised goat milk 98.0% , whey 1.1% , chives 0.4% , pepper 0.2% , summer savory 0.1% , pink peppercorn 0.1% , salt 0.0% , lactic ferments 0.0% , rennet 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.