Nutrition · per 100 g

Energy	108.2 kcal
Fat	3.9 g
Saturated fat	2.1 g
Carbs	12.7 g
Sugars	12.7 g
Protein	5.5 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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